Stone flower, also known as Kalpasi or Patthar Phool, is primarily used as a spice in Indian cuisine, particularly in dishes like biryanis, curries, and stews. It’s also valued for its medicinal properties, particularly in Ayurvedic medicine, where it’s used to aid digestion, treat kidney stones, and improve overall health.
Stone Flower
Stone flower, also known as Kalpasi or Patthar Phool, is primarily used as a spice in Indian cuisine, particularly in dishes like biryanis, curries, and stews. It’s also valued for its medicinal properties, particularly in Ayurvedic medicine, where it’s used to aid digestion, treat kidney stones, and improve overall health.
Price range: ₹85.00 through ₹850.00
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| weight | 1 KG, 100 Gram, 2 KG, 250 Gram, 3 KG, 4 KG, 5 KG, 50 Gram, 500 Gram |
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