Rich in Omega-3 Fatty Acids, High Fiber Content, Protein Source, Antioxidant Properties, Supports Heart Health
Versatile Usage, can be added to smoothies, oatmeal, yogurt, baked goods, or used as an egg substitute in vegan recipes when ground.
Non-GMO & Gluten-Free, Sustainably Sourced.
Flax Seeds
Rich in Omega-3 Fatty Acids, High Fiber Content, Protein Source, Antioxidant Properties, Supports Heart Health
Versatile Usage, can be added to smoothies, oatmeal, yogurt, baked goods, or used as an egg substitute in vegan recipes when ground.
Non-GMO & Gluten-Free, Sustainably Sourced.
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| weight | 1 KG |
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